The First in the Deck Series

Our most recent DIY experience through the process.

Out With The Old, In With The New

Gotta love a new beginning, right?

Peppermint Shortage

Just a funny afternoon.

Coffeyville, KS

I loved this experience so much that I had to write about it. Then, through e-mails it spread to Coffeyville itself.

Photo Restoration

I had a lot of fun with this "old school" photo. It turned out too cool to not blog about it.

Kitchen Remodel (part one)

This is the first of a nine-part series documenting the remodel of our 50-year-old kitchen in our 100-year-old home!

Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Nice Weekend

I really enjoyed this past weekend.  It was jam packed full of things that I really enjoyed.  So much so, in fact, that it's almost hard to know where to start.  I suppose that chronologically is best, so here goes...

The weekend before last, while camping in Texas, I managed to bust a hole in the passenger tail light of Jodi's car.  I bumped it with the cooler's plastic wheel while trying to load the cooler back in the truck of the car.  The plastic of the tail light was the weaker of the two plastics, evidently.  It wasn't a hard bump but was more than sufficient to require a new tail light.  I say all this to say that the blinker also quit working and made me nervous because the bulb looked fine.  However, I bought some replacement bulbs after work on Friday and that was the problem after all.  So, that was a relief.  A good start to the weekend.

Goodbye, 84 body.  We hardly knew each other.
Saturday morning was a nice homemade breakfast with my family followed by the sale of the body to my 1984 Ford F150 at full asking price.  Woo hoo!  As mentioned in the last blog, I had it listed for sale on Craigslist and while I had talked to lots of people who claimed they wanted to buy it, I started to wonder if I would get it sold since no one had made any effort to actually see it in person yet.  I'm glad to make the space and liquidate the unnecessary asset.

I had time to mow and weed eat which is a huge chore, but one that I kind of enjoy doing.  While doing the weed eating, I listened to Leeland's new album, Invisible.  It was available to stream for free for the weekend only.  It's a great album!  We went ahead and pre-ordered it.  It is set to be available on July 22.  Afterwards, some family showed up to come with us to a church fireworks display to which our neighbors had invited us.  It was good to get to hang out with them and get to know them better.  They're a really nice family.  The children got to play on inflatables, the fireworks were fun to see, we had some good food, and got to spend some time with family and new friends.

Lyric successfully frog hopping his way across the balls.

Sunday afternoon was a small watch party at Qdoba to see the Euro 2016 final match between underdog Portugal and host country France battling it out on the pitch.  Portugal's star player, Cristiano Ronaldo, was injured shortly after the game began and despite making a valiant effort to continue on through the pain, he reluctantly and emotionally called to be taken off.  Without their captain, Portugal held off France well into extra time when a Portuguese substitute managed to blast in a goal from almost 25 yards out.  It was an unlikely goal from an unlikely source, but it was the only one of the match and it gave Portugal their first ever major tournament trophy while breaking a 41-year run of France defeating them.  It was certainly an amazing game to see as well as a satisfactory finish to a summer of international soccer watching.  With Copa America complete and now with Euro 2016 over, I go back to being a non sports-watcher.  Not that I'm complaining!  While I enjoy the tournaments, I'm equally looking forward to all the things I will have time to do now.

After the watch party and a stop at Lowe's for some trim, we headed down to Busiek State Park to hang out and let the kids play.  It was a nice finish to a nice weekend. :)

Family, Fun, Food, and Futbal!

Last Saturday was my 37th birthday and we celebrated it how I wanted to celebrate it and then some.  For months, I've been looking forward to Copa America Centenario which, if you didn't know, is an international one-time tournament with countries from all of the Americas to celebrate CONMEBOL (South American Football Confederation) turning 100 years old.  The kick-off game was last Friday night between USA and Columbia.

USA may have lost that match 2-0, but I still really enjoyed the game particularly since for the first time ever I got to watch from home.  We signed up with Sling TV which is a really awesome app.  We get to try if for free for 7 days and then it's only $20 per month for the basic package (a trimmed-down version of a standard cable package).  For an additional $5 per month, I got the sports add-on package which included Univision Deportes Network.  All of the Copa America games will be aired on this channel.  The only caveat is that it's in Spanish, but that doesn't really matter since I don't care to listen to commentators anyway.

Fox has the broadcasting rights to Copa America and the only way that I could find to get the channel was to get cable or satellite.  Fox does have an app called Fox Soccer2Go for $20 per month which supposedly allows you to watch sports games broadcast by Fox on your phone or tablet.  However, I read a bunch of reviews and nobody likes it.  Complaints are everywhere that the app freezes or kicks you out almost all the time.  And, I didn't want to watch it on a small screen anyway, let alone if it is going to be so buggy that I'll miss parts of the games.

So, I'm really liking Sling TV.  Unlike, Fox Socer2Go, I can watch a game live or I can stream it later.  Plus, Jodi likes it too since it also has HGTV.  And, when we're done with it, we can cancel it.  This is how easy it's supposed to be, but never is, with cable or satellite.

Sorry for the infomercial, but clearly I have enjoyed this new concept of having affordable, no-nonsense "cable".

My birthday celebration was awesome from even the night before.  Friday night, we had brats and dogs on the grill and ate outside enjoying the beautiful weather we have been having.  Jodi worked her butt off making 20 lbs of fajitas that we had on Saturday and were amazingly good.  I will forever judge all other fajitas by this new standard.  Then, she surprised me with a mulberry cobbler that her and the children picked from our mulberry trees.  If you've never had it, you're missing out. We watched four more games between Saturday and Sunday and still had some time to piddle around with a few things that I wanted to do.


Overall, it was a very relaxing and delicious weekend enjoying some great international soccer from the comforts of my own home.  Even Cute (our cat) got in on the action.  Here she is getting extremely upset about a bad call the referee made.

Cute and I share a birthday.  I forgot to mention that she turned 2 on Saturday.

Mini Vaca

Hunting for Morel mushrooms.
Friends of ours are in Jamaica right now and they were gracious enough to allow us to stay at their home for the weekend.  They live on the river and have a beautiful newly renovated home.

But before our short retreat, we spent Saturday morning at the soccer fields in Ozark for Lyric's double-header.  He was pretty amazing in goal and made me proud.  He even scored a fantastic shot when playing offense from around the corner of the penalty area.  The ball got knocked loose from a group and he sort of volleyed it up and over the goalkeeper, a pretty fair distance for a successful shot in his age group.

We had about an hour between games so we took advantage of Ben's on the Square, a coffee shop on the square in Ozark, which is only a couple minutes away from the park.  Coffees, scones, and a muffin later, we hustled back to the field for the second game.

Foraging some sheep sour.
Once home, we worked all afternoon mowing, weed eating, organizing the shop, and deep cleaning our newly acquired pop-up camper (more on that in Jodi's soon-to-be-created blog).

The restful weekend begun Saturday evening when we arrived at our friend's river home and Jodi made a yummy salsa of fresh tomatoes, peppers, cilantro and onions.  The children soaked in the hot tub for a bit before bed, but once tucked into their beds and fast asleep, Jodi and I enjoyed a relaxing hot tub night under a clear night's sky.



Sunday morning offered a hearty breakfast of sausage, scrambled eggs, fried potatoes and coffee.  We hunted for mushrooms in the woods but came up empty-handed (that's ok), floated a canoe up river with the children to hunt for interesting rocks and came up full-handed (that's ok), played some football, played some soccer, cleaned up after ourselves, had a wonderful-tasting and wonderfully healthy dinner of local beef, mashed turnips with forest-foraged chives, and baked butternut squash.

Ezra's butternut squash babies.
Ezra got pretty emotionally distraught about mom cooking her squash friends, but it turned out that she just needed a nap before dinner and got a pretty good one.

It was a very short retreat of about 26 hours, but enjoyable nonetheless.  And, due to all the work we got done on Saturday at home before we left, there was no self-inflicted guilt for taking the break.



Big brother watching out for little sis at the river's edge.
Loving the short float trip, a first for Ezra.
Searching for interesting rocks
Baked butternut squash
Peeled turnips.  Who knew you could mash them like potatoes?  I didn't.
Find the camouflaged frog
Picking up speed
Found an old headlight in the woods that naturally turned into a little planter

10th Yeariversary

Yesterday, was Jodi's and my tenth yeariversary.  I've explained what a yeariversary is before, I'm sure, but to those of you who don't know: it's the anniversary to the day we met.  It started with weekiversary then transitioned to monthiversaries.  You get the idea.

Why do we celebrate that day, you ask?  Probably, because it's pretty much when we fell in love.  I say 'pretty much' because love is more than just a moment of infatuation.  It's more than just a connection being made.  It's not a moment in time, so to speak.  You know exactly when you fell down the stairs.  Falling in love isn't so easy to pinpoint to a specific moment in history.  So, we use the day we met since our love most certainly started that day and only grew from there.

To celebrate, we took the children with us out in the cold and snow to downtown.  We had some yummy sushi at Izumi Hatake.  We ordered:
  • California Roll
  • Philly Roll
  • Philly Tempura Roll
  • Rainbow Roll
  • Jurassic Park Roll
  • Passion Roll
  • Seaweed Salad
A big order, yes, but that's how we roll.  Get it?  It's our new favorite sushi place in town.  Ralph and Gail Irwin turned us on to it.  Our favorite was the Philly Tempura Roll.  It's probably also the least good for you.  It's fried.  But, it's super good.  The Rainbow Roll was kind of too sweet.  Jurassic Park is great.  I've yet to have a bad Jurassic Park anywhere.  Kai and Haruno also make the Jurassic very well.  The Passion was good, but maybe not our favorite.  It has some great sauce with it, though.  Lyric liked the California and the Philly. It turns out that Ezra is just a California girl.  She didn't like the creamed cheese or the salmon on the  Philly Roll.

We ended the night with a comedy on our new comfy furniture.

I love my wife.  She's the coolest, funniest, and hottest person I know.  The last ten years have been nothing short of awesome.  Looking forward to eternity with her.

P.S.  It's also the day that I bought my '59 Ford truck.  I pretty much love it, too. :)

Thanksgiving Deck

Sorry for slacking off with the updates.  This Thanksgiving was a success, I believe.  We hosted it at our house for my wife's family.  We also had some friends of ours and their children with us since they have no family in town.  It was fun and there was some great food, as always.  I ate a nice lunch and then found myself maintaining a fullness through 5 o'clock through random bites of the various dishes every 10 to 15 minutes.

We got quite a bit accomplished with the deck over the long holiday weekend, though, not quite as much as I would have liked.  I'm notorious for underestimating the time it takes to do a home improvement project.  This is why I would make out to be a terrible contractor.  I would underbid labor every time.

All the decking is down. Woo hoo!  (Forgive me.  These photos are from Thanksgiving morning.  I haven't taken any since.)  And, now I'm working on the stairs from the yard to the deck.  It took pretty much all of yesterday, unnecessarily.  When I laid out my stringer plan for the lower stairs, I drew them correctly but then wrote the wrong measurement on my drawing.  So, I wound up making the top step too deep, not compensating for the fact that I was using the existing deck skirting as my top riser.  So, I got the stairs built and realized that there wasn't enough overhang to allow for closed risers.  Well, that's not a compromise my wife we could live with. ;)

As much as I love undoing something, I undid my stair construction, disconnected all my stringers trimmed off the extra 1 1/2", and reinstalled all of them.  I was planning on finishing that set of stairs last night, but I broke my last driver bit.  Speaking of which, the Irwin impact driver bits I bought are great.  I commend them despite the fact that I have made my way through all four that I bought (broke 3, lost 1).  I've been pretty abusive with them and they have all performed wonderfully until my abuse finally became too much for them, to no real fault of their own.  Like anything, they have a lifespan, but a very long one, comparatively speaking.

I really like how the decking looks with the custom "tree-shaped" hole, especially with all the herringbone pattern lines of connection radiating outward from it.  For the record, because everyone feels the need to warn us of tree growth, the joists are 6-8 inches away from the tree.  The closest deck boards are actually being held up by false joists that are connected to the adjacent deck boards.  Therefore, when the tree finally reaches the deck boards in a few years, they can easily be pulled up by removing a few screws, trimmed, and put back down for several more years of enjoyment.  It shouldn't become an issue with the joists for 15 years at the very minimum.

As a little side note bonus, here's a not-very-exciting before and after of the bottom of our front door.  Clearly, we were in need of a new weather strip for the bottom of the door.  I wonder how long it will take to save in utilities the $9.99 it cost me for the strip?  I know.  This was totally off subject.  I just like before and after photos.

Tonight, I plan to finish the stairs to the back yard and get the small staircase towards the front yard finished, as well.  I don't believe that this is underestimation at work here.  But, only time will tell.  After that?  Privacy wall and deck rails.

Here's a quick link to the next deck update blog.

I Love Weekends

We had a pretty productive weekend.  It was nice to be around the house and do some fun things.  I started it out by drafting up a long "to do" list on Friday.  I knew that there was not much of a chance that I would get even half of it done, but I thought that having it all on there would help to give me choices as to what project was best for any particular moment.

Lyric had a soccer game at 9:00 for which the weather was hardly ideal.  It was cold and everything was wet from the overnight rain.  The kids played great, though, and walked away with a 11-0 win.

Shortly after the game, the sun came out and dried up all the rain.  And, the itsy-bitsy spider went up the spout again.  Well, I don't know about any spiders, but it did turn out to be a pretty nice day.  We were all very excited to welcome the delivery of our wood to build our deck.  Lowe's came and managed to get it all in our backyard right up close to where we will begin building.  It was nice enough that Jodi and I both were itching to just jump right in and start on the deck project, but unfortunately, we can't start that for a few weeks.  So, Jodi helped me mask off 3 lockers and I got a terrible-looking first coat of primer on despite some problems with my sprayer.

On Sunday, I became extremely frustrated with my sprayer and almost threw it to the ground in anger.  But, I managed to compose myself long enough to finally ask God for help.  And, of course, He did.  I got to looking at my sprayer and wondered what the clear rubber tube coming out the top was for.  It just looped back into the frame.  I turned over the sprayer to examine the underside of the frame to find that the opening was clogged with old paint.  I pulled the hose off the frame connect and proceeded to finish primering the lockers with the most consistent sprayer I have ever used.  I figure the hose is a pressure relief for the canister.  With it clogged, the sprayer would only work for a minute until the pressure inside the canister would be so low that it would refuse to let out any more paint.  The hose just lets air in to replace the product coming out to equalize the pressure.  Wish I would have done that sooner.  Oh well.  Lesson learned.

After two days of working around the house, I felt like we could all use some fun.  So, with our newly acquired fire pit (thanks Craigslist) and plenty of brush that needed disposed of, we had s'mores for dinner.  Yes.  For dinner.  I know, not exactly "Parent of the Year" material, but I think that we all really enjoyed it.

Hot Off The Press!

While in Virginia, we stayed with our good friends, the Andersons.  We're coffee drinkers and they evidently aren't.  But, they are great hosts!  They didn't have a drip coffee maker but what they did have was infinitely better:  a french press.

I didn't actually have any experience with a french press so to make some coffee I had to resort to the wisdom of YouTube.  Within minutes, though, I was well on my way to making some of the tastiest coffee I have had in a long while.  Why has someone not turned me on to these before?!

It was pretty much just as easy to make coffee with this thing than a standard drip coffee maker.  It actually took less time to make it.  And, yet, it is way better than what I have waited impatiently for to come out of my drip coffee maker at home.  The best part was that Jodi helped Chena reorganize her kitchen over the course of several hours.  And, they discovered that they actually had two french presses.  And, they sent us home with one of them.  Yay!

Coffee will never be the same at the our house.  Even away from our house for that matter.  Now, we're all set up to make coffee while camping.  If you're a coffee drinker and you haven't tried one of these, I suggest you go buy one.  You won't be disappointed.

4 Weeks Down, 8 To Go

This week, I had a HUGE spike in calorie consumption in a single day.  Sunday to be exact.  Several of us went out to lunch to Dickey's Barbecue Pit after church.  I knew that I had been doing fairly well and that I had been meeting my goals, so I figured "why not?".  I had the all-you-can-eat buffet.  And, boy, did I eat well!  I managed to bring in a total of 2264 calories for that meal alone!  Wow!

But don't judge me too soon.  I found out the other night that this is much easier to do than most people realize.  Take a pretty standard American-Style meal at a prominent national chain like Steak 'n' Shake.  If one orders the signature dish, a steakburger with a side of cheese fries with a chocolate shake to drink, they will wind up consuming 1970 calories.  Make that a double steak-burger and you just surpassed my all-you-can-eat buffet experience.

Thankfully, like I said, I did well the rest of the week so the Sunday lunch binge didn't have a lasting negative effect.  As you can see from the graphs, I once again came in under my weight goal despite Sunday's Mount Everest.

Also, I'm pretty proud of myself for turning down free food yesterday.  That's huge for me.  I love a free meal.  And, I was given the opportunity to choose between two boxed lunches from Panera Bread.  I chose to pass on both.  Yikes!

3 Weeks Down, 9 To Go

This week, I did much better watching my calories.  I had a couple of treats through the week, but those were on days I had done extra well, so I got away with them.  What I didn't get away with was the weekend.  I blame a poor choice at Wendy's on Saturday and not realizing that my Qdoba meal on Sunday was 900 calories.  900?!  I sort of felt that Qdoba was a healthy option.  I guess it still is, just in a freakishly large portion.

I do feel a little better.  The weekly soccer pick-up games are doing their thing.  Last Friday, I wasn't even sore after Thursday's game like I had been experiencing the day after playing in previous weeks.  That's something to get excited about.

Yesterday, I rode my bike to work instead of driving.  It was nice, but I must admit that it was harder than I planned on it being.  I worked up a pretty good sweat despite the cooler morning.  It's 5.5 miles one way and it took me 29 minutes each direction.  According to MyFitnessPal, the two rides (to and fro) complete my exercise goal for the week.  ???  That can't be right.  Can it?

As you can see from the lower graph, I made up for last week's goal being missed by .4 lb and even weighed in .4 lb under this week.  So, I'm feeling pretty good about my results.

Andy & Andy's

Just in case you haven't heard me say it in a while, my wife is the coolest!  Last Friday, she took me out on a surprise date.  She said it was kind of an early Father's Day gift. I didn't know anything about what we were doing until we were outside in the parking lot and she handed me two tickets to see Andy McKee at the Gillioz!  What a cool surprise!  I didn't even know he was in town.

The show was awesome.  He is every bit as good as his videos would suggest.  He's definitely a guitar master with an incredible talent to make his hands do what his mind hears.  That's what's so cool about watching him.  Every song he plays isn't a standard 4-measure-and-repeat but a myriad of different sounds for which he's all over the fret board in no repeatable fashion at all.  Yet, he knows right where he's going next.  No song sheets necessary.

Halfway through the show I was thinking about how God must also find joy in watching Andy use the talents that He gave him.  Then, I just thought how pleased God is to see each one of us use his/her talents.  Not all of our talents are good for entertainment purposes, but we're all talented in different ways nonetheless.  And, like a great dad, He's no doubt our biggest fan.  Just neat to think about.

After the show, I considered hanging around to get a chance to meet with Andy, but at least half of the audience was doing this already and, as cool as it would be to meet him and get our picture with him or something, I was too eager to continue my evening with my beautiful wife.  And, standing around in line didn't seem like the way to spend it.  So, in transition from listening to the smooth sounds of Andy McKee, we hopped over to Andy's Frozen Custard to enjoy some smooth treats aimed at another set of sensory receptors.

Thanks for an amazing date, my love!

Weight a Minute!

I weighed 8 lbs and 13 ounces when I was born.  That was the least I have ever weighed this side of the womb.  34 years later, I am weighing in at the most I have ever weighed: 204.6 lbs.  I weighed 204 lbs. once before back in 2007, as well.  Since then, I've usually teetered around 195 though have dipped to as low as 185 at times.

It's clear that a sedentary occupation contributes to my weight.  When I have been in a more physically-laborious job role, I have easily kept the weight around 190.  But, I mostly sit in a chair all day anymore.

When my weight gets brought up in conversation, many people are surprised at how much I weigh.  I carry it pretty evenly, so I don't appear to weigh as much as I do.  I'm not real tall, and many taller people find it hard to believe that I weigh more than they do.  But, the scale doesn't lie.  It's brutally honest.

The reason I bring all this up, is because I'm starting a challenge at work.  When there is a competition involved I am many times more likely to hit my goals, so I joined up.  For the next 12 weeks, I'll be getting weighed and measured every week.  There is money involved to be shared by all those hitting their goals and more money to people who are found to maintain even after the competition is over.  I'll be posting all of my measurements on this blog, as well.  The more accountability, the better.

My goal is to lose 20 lbs over the course of the next 12 weeks.  I also have another personal goal, as well.  I met my wife, Jodi, on December 6th, 2003.  I weighed 175 then.  This December will mark our 10th yeariversary.  Yes, that's right.  I said "yeariversary".  Our anniversary is celebrated from when we were married.  Our yeariversary is celebrated from when we met.  One way or another, for our tenth yeariversary, I will weigh 175 lbs again.  That's 29 lbs in 6 months.

So, how will I do this?  Self-control.  It starts with cutting out all the junk that I eat.  I'll also be incorporating several exercises into my life.  I will start riding my bike to work a minimum of twice a week.  I have just joined a weekly soccer pick-up game for charity that will help immensely.  I'm also going to flip the quantity of food that I have at meal times again.  I once had a lot of good results simply from eating a large breakfast.  It positively changed the way I ate the rest of the day and I didn't experience hunger ever.  I'm also keeping a food log on MyFitnessPal.com.  I was using that for a couple months and lost 9 pounds just from keeping my food consumption visual.

Of course, only time will tell whether or not I'm successful.  Everyone has heard people make all kinds of promises and it gets kind of tired hearing the same old jargon.  So, sorry if this sounds like just another one of those.  But, I fully expect to be able to show some pretty good results when I am done.

Back to Eden (part three)

Part three of our Back to Eden gardening style adventure, was the planting!

I must admit that we did some major procrastination on getting our seeds for two major reasons.  The first was the fact that this year spring came way earlier than expected.  Everyone was pretty thrown off by it.

The second was that we didn't have the slightest clue as to where we should get our seeds from.  We finally were recommended Bakers Creek Heirloom Seeds by the owners of a small natural foods market, Wild Root Grocery.

We headed out there attempting to make it in time for a lunch that they serve, but we arrived and made it to the restaurant minutes after they were done for the day.  This was due in combination of allowing just enough time to arrive at the very end of lunch hours and getting lost from taking a shorter path that happened to not have any signs of any kind, including road signs.  You definitely have to leave pavement miles before you come to Bakers Creek.  Luckily, a woman offered to make us some cinnamon rolls despite the bakery being closed for the day.  Mmm.  And, WOW, they were large.  Thanks, Debbie!  So, we ate cinnamon rolls in the sun and enjoyed the day.

Then, came the seed buying.  This was a little overwhelming.  As you can see from the photo, there are seeds galore.  We stood before about thirty varieties of tomato seeds and finally made our decision, only to find out moments later that we had just been looking at the overflow of the real tomato seed section that housed well over a hundred varieties.

At the end of the day, we had purchased a blackberry bush, a raspberry bush, a bag of Yukon Gold potato seeds, about 25 strawberry plants, and lots o' seeds including tomatoes, cucumbers, yellow squash, bell peppers, jalapeno peppers, carrots, 3 varieties of lettuce, sugar snap peas, green beans, and a lot more that I can't think of at the moment.

It was a lot of fun and I was very impressed with what all they had built out there at Baker's Creek.  It's a neat little village that was well worth the drive.

Once again, I have made a little video using time-lapse photography for your viewing pleasure.  Check it out at this YouTube link.

Back to Eden (part two)


The second part of our gardening adventure was to put down the covering. We chose to use un-screened wood chips from Springfield Recycling Center. They were $5 per yard which equates to $15 a truckload. They also have screened wood chips which gets out all the big chunks and leaves much smaller wood chips that will break down and compost much sooner. They run $12 a yard. We decided that it was so early in the season that the larger chips would have time to break down before next year and we were afraid that our covering would break down too soon if we used the screened. We'll see how our decision turned out next spring.

In case you don't know what I'm talking about, the covering is what protects the garden and the topsoil underneath. It acts as a fairly decent weed barrier, too. How it protects the garden is pretty simple. Have you ever moved a pile of leaves or even a pile of construction scraps or a pile of virtually anything that has sat undisturbed for a few weeks. You'll notice that when you do, it's always moist underneath. The dirt is always dark and rich in appearance. The reason for this is that it was protected from the crazy environment.

Think of the wood chips to the garden just as our skin is to our body. Our skin protects us. If not for our skin, our bodies would dry up and die. So our gardens go. If they are exposed to the air, they will dry up and the top soil will erode away with the wind and wash away when it rains.

However, if you cover your garden with wood chips, the wood chips retain moisture for the dry periods, keeping your soil moist and rich, while also diverting excess water away when it rains. And, every time it rains it composts and breaks down those wood chips a little bit. And all that organic material acts like a compost tea with all the nutrient-rich tea flowing down into your garden. Your plants will thrive on it. Also, it keeps your soil from becoming compacted. The wood chips evenly spread out your weight and keep the ground from becoming compacted and unworkable. And the plants that grow in it will keep it nice and aerated.

It's been a couple weeks now since we put the covering on. Sorry for the belated posting of the video. I actually put the video together the next evening, but have been preoccupied with other projects. But, here it is. And now all we do is wait until it's time to start planting!

Back to Eden


Jodi and I recently watched a documentary online called Back to Eden. They have the documentary available for viewing directly from their website. In short, they convincingly show how to garden in a more natural, less toilsome way without the need to till, water, or struggle against dug in weeds.

Yes, it does sound too good to be true. But, feel free to watch the video yourself for all the details on why this is NOT too good to be true.

We're thoroughly convinced and have already begun the process to build our new garden using the methods that the documentary demonstrates. We'll be documenting our progress success throughout this season with some cool videos, photos, and blogs. Come back here to this blog for updates on our garden. To start things out, we've already created a cool time-lapse photography video for your viewing pleasure.

This video shows us going through step one, which is to wet three layers of newspaper and layout over the desired garden plot. It's important to overlap all the connecting edges since this will be necessary to suffocate out all the growth underneath it. This newspaper will itself break down and compose the first season, but not before it's killed everything growing under it. Once the newspaper was down, we placed roughly three to four inches of composted horse manure. This stuff was great. It was already composted so it was pretty much unrecognizable from just regular dirt. I got it from a local horse ranch for $20 a truckload. Two truckloads was enough to cover our huge garden plot which measures 22' x 41'.

We all were able to pitch in and knock it out over the course of a few days. It made for a fun video and I look forward to making a lot more. We've already begun the second step, the covering, and will have it completed soon.

Chemical Poisoning

For six days before Memorial day weekend begun, I felt terrible. Every day, at some point in the day I would become tired, my lower back would ache as if I were feverish, and I would have, at minimum, a slight headache. I thought that I was getting sick at first, but it didn't get any worse. Then again, it seemed to not get any better.

Finally, on the sixth day, I had enough of feeling bad and decided to ask my wife what I should do. (I should have started with this, but whatever.) She almost immediately asked, "Have you been eating or drinking anything new lately?" And, it hit me. During this same time frame, I had bought a couple boxes of Propel.

I had bought these before and didn't have any issues with them, but then after looking at them, I realized that I had purchased Propel Zero this time instead of the regular Propel. Oops. I immediately stopped using them in my water and by the end of the night felt better. The next day, I woke up and felt great again.

I was only using the flavor packets because it helped me drink more water. I chose Propel because it was the only water additive packet that used real sugar as opposed to all the others that boasted "no calories" but chose to poison ythe consumer rather than fatten them up a bit. See, I have a bad habit of going for very long periods of time without drinking anything. I'll get a massive headache and then can't remember the last time I drank anything at all. I'm sort of a camel that way, but without the humps of water on my back to actually keep me going in a healthy way.

Since then, we watched the documentary The Beautiful Truth. I enjoy watching good documentaries and this was definitely one of them. Although, I hate to hear that my favorite foods are really loaded with toxins. And, that the reason I like them so much is because of the addictive qualities of their brain cell killing additives. :-(

Still, I recommend that everyone sees this film for the information as well as for the entertainment. Oh and don't drink Propel Zero. It's poison.

Here's the ingredients: MALTODEXTRIN, CITRIC ACID, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVOR, ASCORBIC ACID (VITAMIN C), SUCRALOSE, SILICON DIOXIDE, NIACINAMIDE (VITAMIN B3), ACESULFAME POTASSIUM, CALCIUM DISODIUM EDTA (TO PROTECT FRESHNESS), CALCIUM PANTOTHENATE (VITAMIN B5), VITAMIN E ACETATE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), CYANOCOBALAMIN (VITAMIN B12).

Interesting Note: Blogger's built-in spell check is assuming that I have spelled nine of these words incorrectly because they don't exist as words in their database. So, I'm not the only one who doesn't recognize them. I wonder how many of these chemicals in the future will be found proven to cause serious health risks.

Ballsy Beverage


I have a bottle of Orbitz. I bought it in the beginning of 1997 for the purpose of drinking. But, I chose not to drink it after all because I didn't want to lose it's novelty. I now have it for sale on ebay. They've been selling for $30 a bottle. So, time to cash in. The following is two very funny posts I found concerning the drink:

Orbitz was made by Clearly Canadian, who if you'll recall were neck-and-neck with Mistic for jurisdiction over the realm of sodas that posed as fruit-flavored waters. Orbitz was much like regular Clearly Canadian fruit sodas, save for two important differences: It was a lot thicker, and it had tiny candy balls from Jupiter floating around inside it.

Yes, it's that drink -- the one with the balls. While Orbitz drinks would've seemed worlds apart from the competition sheerly on the merits of their oddball flavors (Pineapple Banana Cherry Coconut?), it was the dozens of gelatinous, colored balls floating around each bottle that made it famous. The balls were more or less flavorless, serving only to soak up whatever flavors their liquid homes bore. This was like the kiddy version of the flakes in a bottle of Goldschlager.

I remember buying them in the Woodbridge Mall over in Jersey, for no other reason than the fact that the Woodbridge Mall was the only place around that sold Orbitz. So, I'd buy it, and I'd wander around the mall sucking up piles of Fruit Roll-Up feces with a straw, and only now do I realize what an (edited out) I must've looked like. As the brand boasted screwy flavor varieties that were a real round of Russian Roulette to try, the public refused to push Orbitz past its status on the novelty echelon. It wasn't long before its makers realized that they couldn't survive on the sales of curious five-year-old girls alone.

The drinks weren't carbonated. This and other factors have made Orbitz almost safe to drink if you're still able to find them. Of course, it was hard for me to guzzle down sips of something "Pineapple Banana Cherry Coconut" flavored and not chalk up what I was tasting to an expiration date past, but on the other hand, it didn't kill me. I can't decide if the floating balls look more like pastina or tadpole larva or the end result of trying to grab a piece of Styrofoam out of its container with too much force. There was nothing like Orbitz previous to its debut, and there hasn't been anything like it since. (1996)



The Tasting

To fully appreciate a classy drink like Orbitz, we decided we needed to take "Doggy Style" out of the CD player and put in Schumann's "Kinderszenn op. 15." One amusing side effect of this choice is that like that guy in The Clockwork Orange, we are now programmed to retch whenever we hear classical music.


See

Ah, neutral buoyancy. Suspended in the beverage (or "solution") are little nasty-looking gelatin globules. They're just floating there. Somehow one would expect them to mill around. They're not really orbiting anything. One might also say (as in fact one does say if one is the inside of the Orbitz cap) that they "defy gravity."


Sniff

The tasters are of two minds. Nate smells "legitimate citrus." Paul smells "Robitussin." Paul was unable to smell legitimate citrus, even when he fanned his hand over the drink to waft the scent to his nose, like they do in the movies. Remember, there are no right or wrong perceptions in extinct beverage tasting, but one of the tasters spent several years in the food service industry and one of them is Paul.


Sip

Putting aside the globules for a moment, let's discuss the basic taste of the syrup. You know when your mom makes frozen lemonade and she puts in one can of water too many? It somehow manages to be a nastier experience than drinking lemonade or drinking water. It's not an average of the two as you'd expect. Orbitz is nasty on the same principle, but the base flavor is Pine Sol. You find yourself wishing they put in more Pine Sol because 1) it would taste better and 2) it would kill you.

The globules are no walk in the park either. Let's face it, when we were kids, we all sampled our own boogers. You know how they melt in your mouth? The wizards at Clearly Canadian have recreated this treasured childhood experience, but they have made it more nasty. Because on some deep subconscious level, we know that these boogers don't come from our body.


Savor

It is impossible to savor this drink because after you swallow the fluid, there are little lumps in your mouth that have to be dealt with. Your tongue is too busy trying to push them away... into your stomach, your cheeks... anything to make it another body part's problem.

Another thing about the pellets... they're cold and clammy.


Suffer

The whole experience of drinking Orbitz is deeply gross in an inexplicably Hannibal Lecter-like way. You feel like you're eating something that you have no business to be eating, like somebody's sinus.


The first article was a snippet out of a larger blog called Dead Sodas and Old Soda Pop Cans. It's pretty funny but has the occasional cuss word so beware.

The taste test and review was from a hysterical blog called Extinct Beverage Tasting: Raspberry Citrus Orbitz. There are lots more like it as the author has made it a recurring blog theme. I look forward to reading more of them. And, as far as I can tell, he/she keeps has a cleaner vocabulary so I recommend it.

Time For A Tasty Change


As a child, I remember disliking cooking shows on television. No doubt, the use of vegetables in every dish turned me off, however there was something deeper still that caused my aversion to them. It was the unknown foods that they cooked. As children, we are all greatly comforted by routine and repetition. We like what we know and are uneasy about the unknown, the undiscovered. This is why children will take pleasure in watching their favorite movie for the 100th time. It's also why they would be content eating just macaroni and cheese for dinner every day.

As mature adults, however, we become more adventurous. Cooking shows make us wish we were cooks and had all the ingredients seen on the program readily available to us in our own kitchens. We are more comfortable in the world in which we reside and take great pleasure in seeing new places, tasting new flavors, meeting new people, hearing new music, and experiencing the "new" to find the "great".

Unfortunately, one stroll around your local grocery store will show that the overwhelming majority they are marketing towards are children or those who eat like one. There are virtually endless varieties of the same boring foods. One can't blame the markets for they're simply selling what sells in the greatest volume. One can't blame the public for they're generally buying what gives them the most quantity for their money, and often looking for what takes the least amount of time to prepare. So, the fault really lies in our accepted culture that is seemingly always short on time while also being habitually convinced that more is better. Individuals, in turn, tend to eat more than they actually crave because they unwisely choose quantity over quality. They continue to eat beyond their hunger because their bland, giant portion doesn't satisfy them.

It's refreshing, then, finding a store that aims to redirect our culture's mistaken values, in regards to cuisine. Devo Olive Oil Company, located in the Battlefield Mall in Springfield, MO. and the Branson Landing in Branson, MO., is home to 50 varieties of extra virgin olive oils and many Balsamic vinegars imported from Italy. All of these are available for you to taste test.

My wife and I had gone into the store with a couple we are friends with and we all really enjoyed our time there. The flavors excite the mind. With every new taste, recipes were being born in my head. After leaving with several bottles, I noticed that we had been in the store for about an hour. I had no idea we'd been in there for so long. It was a great way to spend some time with friends, and we got some really great ingredients to many of our future dishes.

My wife said something a while back that has stuck with me ever since, though I ironically failed to remember her exact wording. She said, "I'm not going to waste stomach space on food that I don't absolutely love." So, I say to you, visit Devo. Get some flavor in your food. Eat something worthwhile that satisfies your hunger and is enjoyable to cook. Shop where you can taste it first. Grow out of your boring childish routines and discover something new. Your stomach will thank you.

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