A little over a week ago I decided to get inventive in the kitchen. I've had experiences in this manner where creativity turned out to be a discovery of a good thing and a couple times the turn out even became a new favorite dish. However, this go 'round wasn't so prosperous as with previous adventures.My line of thinking was that many people put lemon juice on fish to give it a slight zesty flavor. Commonly this is on fried fish but I wasn't in the mood to break out the Fry Daddy so I decided to see what would happen to skillet grilled fish. I took this thinking even further away from the safety of the norm when I spotted our bag of grapefruits....